Ayara Lūk – Thai Pop-Up Eatery

Meet Vanda and Cathy Asapahu, the chefs and owners of the new Thai Pop-Up Eatery Ayara Lūk and Thai restaurant Ayara Thai.

Vanda and Cathy shared their latest menu from Ayara Lūk , including Morning Glory with Fried Pork Belly, Papaya Tum Sua, Khao Soi Chicken, and their delicious When Tigers Cry Tomahawk, which is a juicy 32oz antibiotic-free Angus Tomahawk steak marinated and grilled medium rare. All must trys!

For more info on Ayara Lūk and to see their latest featured dishes, head to: http://www.ayaraluk.com


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